Variety and freshly-made menu items are our top priority.
Choose from salads, pastas, specialty sandwiches, fresh steaks and seafood, New Mexican food, housemade desserts, and hand-crafted beverages.
Or try what we are best known for - Green Chile Pistachio Pork Medallions and Green Chile Chicken Potato Soup.
We source many of our fresh ingredients from local providers. No matter what time of year, you can be sure you're eating the best of the season.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure your dining experience is top notch!
Owners Bill and Kim Volk opened the Camp Robber restaurant in 1994 in downtown Montrose, Colorado.
The concept for the restaurant began years earlier when the owner's love of the mountains moved them from Albuquerque, New Mexico to Colorado. While on many outings in the beautiful Colorado Mountains, they were visited by the Canadian Grey Jay, nicknamed the Camp Robber.
Camp Robber birds are known for swooping down on campers and stealing food from picnic tables, or eating right out of your hands. The Camp Robber Restaurant and Robbers Roost Bar is known only for robbing you of your appetite and thirst.
By 2006, the restaurant had become so popular that a larger facility was needed. The new building was constructed with a private party room (the Aspen Room), a large outdoor patio, a rustic bar (the Robbers Roost), and a much larger dining room for the guests.
Southwestern flavors are the main focus, but our culinary artists and bartenders create a variety of hand crafted foods and cocktails.
We offer competitive pay and a great employee experience. If you're interested in one of our open positions, start by applying here and attaching your resume.
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