Menu
Specials
New specials every two weeks
Entree Special
Grilled Chicken with Champagne Sauce, and choice of Soup or Salad, Starch and Brussel Sprouts
March 13 to March 25
Soup Special
Beef and Barley Soup
March 13 to March 25
Cheesecake Special
Mint Chocolate Chip Cheesecake
March 13 to March 25
Starters
Crab Cakes
with Remoulade Sauce
Fried Artichoke Hearts
with Green Chile Aioli Sauce
Chicken Quesadilla
Shredded Chicken & Green Chiles
Served with Housemade Salsa
Rio Grande Nachos
Shredded Beef, Beans & Green Chiles
Housemade Tortilla Chips
Order with housemade salsa, guacamole, queso or all three
Green Chile Chicken Potato Soup
Order a cup or bowl
Add a house salad
Entree Salads
Parmesan Crusted Chicken Salad
Fresh Spinach, Fresh Berries and Pineapple with Strawberry Balsamic Dressing
Sonoran Steak Salad
Romaine, Crispy Leeks, Gorgonzola with Orange Basil Dressing
Pistachio Chicken Stuffed Avocado
Romaine & Tortilla Strips with Peach Margarita Dressing
Caesar
Tossed, or add Grilled Chicken, Grilled Salmon or Grilled Shrimp
Portabella Mushroom
Romaine, Black Beans, Salsa, Jack Cheese & Avocado with Peach Margarita Dressing
Chicken Cobb
Romaine, Bacon, Hard Boiled Egg, Croutons, Gorgonzola with French Vinaigrette*
*Contains raw egg in the Vinaigrette
Quinoa
with Cilantro Lime Dressing and add Grilled Chicken, Grilled Salmon and Grilled Shrimp
Asian BBQ
Romaine, Sesame Seeds, and Crispy Wonton Strips with Poppyseed Dressing
House Salad
Wraps & More
Choice of French Fries, Sweet Potato Fries, Coleslaw, Potato Salad, Fresh Fruit or Housemade Chips
Club Sandwich
Buffalo Chicken Wrap
St. Louis BBQ Ribs
Half Rack or Full Rack
Fish & Chips
Prime Rib Dip Sandwich
Crab Cake Sandwich
Applewood Bacon, Apricot Jam & Mozzarella Grilled Cheese
Thai Peanut Chicken Wrap
Chicken Caesar Wrap
Chicken Caesar Wrap
Turkey, Bacon, Avocado Wrap
Pistachio Chicken Salad Wrap
New Mexican
Served with Poblano-Cilantro Rice, Pinto Beans or Cheesy Posole
Street Tacos
Choice of Shredded Beef, Battered Cod or Chicken Fried Chicken
Chile Rellenos
Stuffed with Jack Cheese, Cilantro and Corn
Blue Corn Enchiladas
Choice of Shredded Beef, Carne Adovada, Shredded Chicken, or Spinach Black Bean
Jack Fruit & Potato Tamales
with Red Chile Sauce
Shrimp & Avocado Quesadilla
with Housemade Salsa
Chicken Cilantro Quesadilla
Shredded Chicken & Cilantro Pesto
Beef, Pork, Chicken & Fish
Served with Seasonal Vegetables and choice of Poblano-Cilantro Rice, Yukon Gold Mashed Potatoes, Cheesy Posole, or a Baked Potato (after 4pm)
Green Chile Pistachio Pork Medallions
Chicken Fried Chicken
12oz Ribeye
10oz Top Sirloin
7oz Beef Tenderloin
8oz Grilled Salmon
with Artichokes and Spinach Beurre Blanc
Coconut Shrimp
with Mango Dipping Sauce
Grilled Halibut
with Cilantro Lime Sauce
Pastas
Thai Peanut Stir Fry
Veggie or add Grilled Chicken, Grilled Salmon or Grilled Shrimp
Rosemary Chicken Alfredo
Stuffed with Swiss Cheese & Fresh Herbs
Sonoran Steak Pasta
with Chipotle Alfredo
Grilled Salmon Cilantro
Shrimp Chimayo
with Creamy Red Chile Sauce
Shrimp, Avocado & Prosciutto
with Creamy Sauce
Desserts
All made in-house
Key Lime Pie
Peanut Butter Pie
Chocolate Raspberry Cake
Brownie Sundae Parfait
Chocolate Crème Brulée
San Juan Mud Pie
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.